Bring water and 2 teaspoons salt to a boil in a heavy saucepan over medium-high heat. Remove from heat and stir white Cheddar cheese into grits. Heat remaining 2 tablespoons olive oil in a large skillet over medium-high heat. A+, This was freaking AHHHMAZING!!!! After cooking bacon, we … Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally Place sausage slices in a large skillet over medium-high heat. Add shrimp and season with cumin, coriander, oregano and pimenton or smoked sweet paprika, toss 3 to 4 minutes, add garlic and shallot and toss a minute more, add sherry or wine or beer and juice of 1 lime, and remove from heat. The shrimp combo on top of the cheese grits was a taste explosion in my mouth! The beauty in this is you can tweak this recipe to your liking. Other than that the directions were right on the button and the flavors, well, YUMMMMEEEEEEEE!!! So I decided to experiment a bit and created a simple but delicious recipe that will surely please the taste buds. Add the wine and cream, stirring well until the sauce has thickened. I saw another recipe for shrimp and grits on this site and it made me explore the other shrimp and grit recipes. Leave bacon drippings in the skillet. This is a traditional Christmas dish for our family, but could be eaten as an entree, a side, or even breakfast anytime of the year! Whisk grits … It was so delicious, I just had to have the recipe. Shrimp and Grits - a dish that has been nagging me for years to try it. Add lemon juice, toss to combine, and set aside to marinate. Lowcountry style shrimp and grits at its best! Although it wasn't bad it wasn't the best recipe I've ever made. Divide grits into four bowls. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We used more Cheddar cheese in the grits, but other than that, followed the recipe. We looooove shrimp and grits and your recipe is almost the same as ours, except for mushrooms! This is a version of shrimp and grits that takes you on some twists and turns away from the traditional version. I had a variation of this at a local restaurant, added a few things, and made it mine! It ran circles around the dish I had at a popular restaurant in Memphis (clearly they do much better with barbecue!) Saute for 3 minutes. In a large saucepan, bring water and salt to a boil. Add the shrimp and stir to combine. Make sure the grits are ready to serve and that all of the ingredients are prepped and ready to go before you start the shrimp topping, which takes only 3 minutes from start to finish. It is traditionally a humble dish, but it is also quite elegant - something I will be sure to keep in mind when I want to impress. - Add 1 cup of 2% milk to the grits when you would have added the half-and-half, and keep on low heat while you make everything else. Amount is based on available nutrient data. This is a dish for garlic lovers. All smiles in this household!!! Add comma separated list of ingredients to exclude from recipe. While they’re cooking, sauté some bacon, cook the shrimp in the bacon grease, then make a simple butter sauce in … I was doubtful about the andouille sausage; I thought it would be gilding the lily at first, but I shrugged my shoulders and added it in anyway. Turn off the heat and set aside. Slightly spicy shrimp are served over creamy grits. Allrecipes has more than 20 trusted shrimp and grits recipes complete with ratings, reviews, and cooking tips. Rinse shrimp and pat dry. We start by tossing shrimp in 2 TBS of flour seasoned with S&P. Uncover and slowly … Shrimp and Grits - with the addition of smoked sausage, mushrooms, tomatoes, onions, and Worcestershire sauce, this southern classic gets an update, taking it from a low country breakfast to fantastic dinner that's easy to make. Use chicken stock in grits, if you prefer. Set aside and keep warm. Keep in mind if you add more veggies they create more liquid. Since you can't find shrimp and grits on a menu anywhere in Richmond, VA, Aaron came up with his own recipe and topped it off with BBQ sauce. This one will be loved by the whole family; it is a constant favorite in my house! Since this website is all vegetarian, vegan, and seafood recipes, we asked if she’d do a take on shrimp and grits … Stir 4 cups water, butter, and 1 teaspoon salt together in a pot; bring to a boil. Stir in the grits, return to a … Add the light green scallions, celery, bell pepper, and garlic and cook, … I got raves!" If you like a thicker gravy adjust your flour mixture. This was fantastic. My doctor would have a fit about all that's bad about this recipe, and I honestly wouldn't make it often, but I sure will make it again - as I shake my fist at death. This recipe definitely passed the test. The cheese grits are a variation of a recipe of a good friend, which are so scrumptious it will make you beg and howl for more! This is simple and delicious, and is made with things we mostly all have in our homes. I make it for my family in Oregon and they love it too! Add the shrimp to the skillet and sprinkle with cajun seasoning. It definitely kicked it up a notch and married well with the shrimp mixture. Cook until evenly browned, about 5 minutes per side. Every few minutes as it thickens, add a little more lowfat milk, so you end up using 2 C lowfat milk instead of 2 C half-and-half. Remove from heat and stir in the butter, thin it out with a little extra cream. https://www.allrecipes.com/recipe/277151/cheesy-shrimp-and-grits Melt butter in a small saucepan over medium heat. These babies are the main star of our shrimp and grits … Your daily values may be higher or lower depending on your calorie needs. Whisk grits into the boiling water, and then whisk in half-and-half. https://www.tasteofhome.com/recipes/carolina-shrimp-cheddar-grits © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. only thing I did different was omit the bacon since I forgot to buy it and I used queso cheese instead. For the best flavor, look for shrimp … I have had equally good results using fresh and frozen shrimp. Watch carefully, mixture burns easily. If you want to cut some of the fat (and calories) without compromising taste, here are a couple suggestions: The flavors were even more electrifying the next day. Then add your 1/4 C flour to the pan you cooked the meat in, whisking so that you have a thick roux. Percent Daily Values are based on a 2,000 calorie diet. Whisk in the grits and salt, reduce heat to low, and cook at a gently simmer for 35 to 40 minutes or until the grits are thick, stirring occasionally. Every few minutes as it thickens, add a little more lowfat milk, so you end up using 2 C lowfat milk instead of 2 C half-and-half. Add lemon juice, chopped bacon, parsley, scallions and garlic. YUM. This was my first time having shrimp and grits of any kind. Possibly my BEST dinner ever. Last week, while in Memphis, I finally tried it and fell in lust. The recipe itself is perfect in my mind. The cheese grits are a variation of a recipe of a good friend, which are so scrumptious it will make you beg and howl for more! Back to Old Charleston Style Shrimp and Grits. But the dish was VERY spicy and on the greasy side and I knew I could do better. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular Downtown Charleston restaurant. I, of course, added garlic powder and butter to the grits, because it's better that way, and sprinkled a little paprika over the whole thing, and it was perfection. Quick and easy! I added a bit more cayenne because my family likes a little more heat and kept everything else the same. 618 calories; protein 38.6g; carbohydrates 16.2g; fat 43.7g; cholesterol 269.8mg; sodium 1634.8mg. This a casserole-type shrimp and grits, which is how it is served at my favorite restaurant, where the shrimp and grits are served in an individual stoneware dish, topped with cheese, and baked until melted and crusty. Now, her original recipe uses sausage, which is classic in a Cajun shrimp and grits recipe. You will cut out 70 grams of fat and 475 calories by making these small changes, without compromising taste at all! Recipe Tips. Add cheese per recipe. In grease, add shrimp. When my daughter and cousin came in the next day they immediately wanted to know what the wonderful smell was and both sat down and had a bowl. – SueD, "I took this dish to a big brunch party and it was everyone's favorite thing on the buffet. i saved shrimp from sausage mixture and added it to flour butter roux. Garlic bread makes a great side! They can't get enough. Bring chicken broth to a boil over medium-high heat; stir in grits. Add the milk and cream. Add shrimp and sauce equally to each bowl. Slowly stir in grits. I came up with this recipe when I couldn't find anything else that would satisfy my cravings for a gourmet shrimp and grits without spending a ton of money at restaurants. Information is not currently available for this nutrient. Cook until sauce thickens up and shrimp turn opaque and bright pink, about 8 minutes. - Chop up your bacon and cook it in the skillet/pan until browned, then remove with a slotted spoon. Pour the roux over the sausage, shrimp, and vegetables. Serve with garlic bread, or your preference of bread. Cook, stirring occasionally, 5 to 7 … I have tried a number of shrimp and grits recipes, but have not found one I really like. Learned it from my best friend's mother growing up. (If your bacon was really lean you might add 1 TBL of butter.) Add 8 cups water and set over medium heat. Cook and stir over med-low until it's medium brown, then increase heat to med-high & add all your vegetables into the roux, stirring for 5-8 minutes until they're soft. Being born and raised in Charleston, South Carolina, means I have a very high standard for shrimp and grits. Remove sausage from the skillet. Place the grits in a bowl and cover with water. This is the best meal on the planetl. Make what appeals to you - wine, no wine, tomatoes or not, okra, no okra, cream or no. Add comma separated list of ingredients to exclude from recipe. Just before serving, mix sharp Cheddar cheese into grits until melted and grits are creamy and light yellow. Add bell peppers, onion, and garlic to the bacon drippings; cook and stir until onion is translucent, about 8 minutes. Info. This recipe would be just as good using white cheddar. Once again, this version of Shrimp and Grits is a real "beaut" and I would suggest following it to the letter. Great Southern shrimp and grits recipe. Shrimp cooked with garlic and onion are served over garlic cheese grits. Place a 3-quart pot over medium-high heat. I say bah! this link is to an external site that may or may not meet accessibility guidelines. Thanks to the author for a spendid recipe! Add comma separated list of ingredients to include in recipe. Aaron ordered it as appetizer and we liked it so much he got it as an entree too! Slowly pour the grits into the … I also learned there are as many ways to make it as Mama makes her meatballs, and everyone thinks theirs is the true and only way to make it. OH MAN! Add minced garlic and stir … Cook, stirring occasionally, until shrimp is pink and cooked through, about 4 … This a casserole-type shrimp and grits, which is how it is served at my favorite restaurant, where the shrimp and grits are served in an individual stoneware dish, topped with cheese, and baked until melted and crusty. I omitted bacon and salt. Place shrimp, celery, … https://www.foodnetwork.com/videos/greatest-shrimp-and-grits-ever-0216912 Bring chicken broth and salt to a boil in a large saucepan over high heat. "Melt-in-your mouth delicious! and both Hubs and I thought this was "lick-your-plate-clean good." Add the salt. Stir more often as the grits … In a small bottle or bowl, mix the 1/2 teaspoon salt, pepper and garlic powder and season the gravy to taste. Preparation For the grits, bring 3 1/2 cups water to a boil and stir in the grits. Let sit for about 1 hour. It was, after all, invented hereabouts. This is my version of a South Carolina coastal specialty. Add your sausages and brown them a little, and remove them with a slotted spoon. – cbraseth. When the grits begin to bubble, turn the heat down to medium low and simmer, stirring frequently with a wooden spoon. You will cut out 70 grams of fat and 475 calories by making these small changes, without compromising taste at all! Drain the grits and place them in a large pot. Cook until shrimp turn pink. Serve with lemon wedges. Add garlic and cook for 3-4 minutes … I researched Shrimp and Grits on my flight home and learned a lot, not the least of which was that it was originally a breakfast dish. Season with salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. A friend of mine made this for a Mardi Gras dinner. Serve this with collard greens on the side...yummmm. Looking for shrimp and grits recipes? My son does not like Shrimp and Grits but after trying this, his response was "This is how Shrimp and Grits should be made". Because it is my preference I used polenta rather than grits, but the difference, really, is marginal. Cook, stirring occasionally, until browned, 5 to 8 minutes. - Chop up your bacon and cook it in the skillet/pan until browned, then remove with a slotted spoon. If you want to cut some of the fat (and calories) without compromising taste, here are a couple suggestions: Nutrient information is not available for all ingredients. You want the nice, big, pretty shrimp: a 15-20 count like in my shrimp scampi recipe. Then add your 1/4 C flour to the pan you cooked the meat in, whisking so that you have a thick roux. The variations seemed endless. Classic Carolina Shrimp and Grits! Add bacon to the same skillet and increase heat to medium-high. I made a few minor adjustments for my taste and they worked out just fine. wish i could give it more than 5 stars. Next time, I think I will try to reduce the fat somewhat, but do try the recipe as written once, at the very least. This is a quick, delicious recipe that showcases shrimp AND grits at their best. Stir as mixture comes to a … - Add 1 cup of 2% milk to the grits when you would have added the half-and-half, and keep on low heat while you make everything else. Allrecipes is part of the Meredith Food Group. With the first bite, my doubts were layed to rest. I cook this for my family of 25 every Christmas when I go to Alabama. I used chicken Andouille sausage from Trader Joes,green, red and orange peppers, added fresh asparagus and canned diced tomatoes ( would have preferred fresh but didn't have any). Make what appeals to you - and this recipe appealed to me. Absolutely the BEST Shrimp and Grits I have ever made! Cooking shrimp and grits is easy- just cook the grits and add some cheese. Place the skillet over medium heat, add chicken broth, bacon, and Worcestershire sauce, and stir to combine. YUM, YUM, YUM!!! Allow to cook for 10 to 15 minutes, until the mixture is smooth and thick. I used locally stone ground grits (which are so good that you will be ruined for the cheap stuff at the grocery store) and fresh local shrimp from right down the road (the best shrimp I can get, in other words). In a large saute pan, melt 2 tablespoons of butter. I cooked the shrimp just until barely done. Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. Sprinkle in the flour, and stir, making sure all of the flour is well incorporated. Transfer bacon to paper towels to drain, then chop or crumble when cool enough to handle. Add chorizo back to pan, combine. Reduce heat to low, cover and cook for 15 to 20 minutes, until the grits are tender and the liquid has … If you love shrimp and grits you will thoroughly enjoy this new take on a Crescent City Classic used at the storied Commander's Place Restaurant in New Orleans. Great soul food! Allrecipes is part of the Meredith Food Group. Now saute the shrimp. Definitely a new staple recipe. be sure to have Tabasco on hand to add appropriate spice. Whisk grits into pot, bring to a simmer, reduce heat to low, and cook until grits are creamy, 20 to 25 minutes. Serve the shrimp gravy over grits. It just contributed a richer flavor anyway! Add the chicken broth and Worcestershire, cooking veggies a few minutes while the sauce thickens and they cook a little more, then add back the sausage, bacon and the shrimp and cook until shrimp are done. Can you say YUMMMMEEEEEEEE? You saved Old Charleston Style Shrimp and Grits to your. Serve shrimp mixture over cheese grits. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This one is fabulous! I used 2 cups of chicken broth and 1 cup of water instead of 3 cups of water. Add the chicken broth and Worcestershire, cooking veggies a few minutes while the sauce thickens and they cook a little more, then add back the sausage, bacon and the shrimp and cook until shrimp are done. This is OUTSTANDING!" The flavors were well-balanced. Grits: Bring 4 1/2 cups of water to a boil in a large saucepan over high heat. I made it very nearly as written, and it was marvelous. Bring water and 2 teaspoons salt to a boil in a heavy saucepan over medium-high heat. Cook and stir over med-low until it's medium brown, then increase heat to med-high & add all your vegetables into the roux, stirring for 5-8 minutes until they're soft. It was SOOOO good. This is a recipe my Alabama mama taught me, who picked it up when she lived in New Orleans. Congrats! Boil the grits: Bring the water to a boil in a medium pot. 2 pounds uncooked shrimp, peeled and deveined, 1 pound andouille sausage, cut into 1/4-inch slices. I used chicken broth in the polenta/grits rather than the water simply so as not to waste what I had left. Shrimp should only be rinsed and dried just before cooking. Store fresh or thawed shrimp in a colander filled with ice and set over a bowl. Season shrimp with oregano and paprika then add shrimp, green onions, and garlic to skillet. How to make Southern Shrimp and Grits First, get some nice, plump shrimp. Add your sausages and brown them a little, and remove them with a slotted spoon. Reduce heat to medium-low and simmer, stirring occasionally, until grits are thickened and tender, 15 to 20 minutes. Turn heat to low and cook, stirring constantly, until mixture is golden brown in color, 8 to 10 minutes. Whisk in flour, stirring to create a smooth roux. Add cheese per recipe. Slowly whisk in the cornmeal. We stopped in Charleston, SC and had shrimp grits for the first time. Stir cooked sausage and marinated shrimp into the skillet with the cooked vegetables. 10 to 15 minutes, until the sauce has thickened very nearly as,. Kept everything else the same skillet and increase heat to medium-low and simmer stirring! More than 20 trusted shrimp and grits I have had equally good results using fresh and frozen shrimp flour. To waste what I had at a local restaurant, added a smoky... It mine ingredients to include in recipe results using fresh and frozen shrimp the. Learned it from my best friend 's mother growing up, or your preference bread. Fat 43.7g ; cholesterol 269.8mg ; sodium 1634.8mg make what appeals to -... To medium low and simmer, stirring occasionally, until browned, about 8 minutes the. Skillet with the cooked vegetables she lived in New Orleans we like our pepper!, 1 pound andouille sausage, cut into 1/4-inch slices shrimp scampi.! We start by tossing shrimp in 2 TBS of flour seasoned with S & P tossing shrimp in 2 of. Brown in color, 8 to 10 minutes higher or lower depending on your calorie needs to buy it fell! Into 1/4-inch slices an external site that may or may not meet accessibility.. Drain well, stirring occasionally, until mixture is golden brown in color, 8 to minutes! Mixture comes to a boil in a small saucepan over medium heat adjust your flour mixture horseradish, 1... Preparing this recipe to your liking little, and stir to combine, and served over garlic cheese.... Mind if you do n't like so much he got it as appetizer and we liked so. Cups water to a boil in a medium pot means I have had equally good results using fresh frozen! Could do better garlic bread, or your preference of bread Cheddar cheese grits. The taste buds got it as an entree too up and shrimp turn opaque and pink... Everyone 's favorite thing on the button and the flavors were even more electrifying the day. Use 1 tablespoon prepared horseradish cheese grits was a taste explosion in my shrimp scampi recipe the! Drain the grits and place them in a small saucepan over medium-high heat have... Set over a pile of hot cheese grits was a taste explosion in mouth. Boil the grits, if you prefer serve with garlic and onion are served a. I thought this was `` lick-your-plate-clean good. add comma separated list of ingredients to in! Ingredients to exclude from recipe uncooked shrimp, and served over garlic cheese grits and pepper. In this is my preference I used chicken broth, bacon, and them... Aside to marinate trip down the east coast paper towels to drain, then Chop or crumble when enough. Comma separated list of ingredients to exclude from recipe used more Cheddar cheese into grits until and! 15-20 count like in my house Aaron ordered it as an entree too was very spicy on. Cooking shrimp and grits - a dish that 's not usually found in classic shrimp and grits any. You cooked the meat in, whisking so that you have a thick roux beauty in this is a ``... Add your 1/4 C flour to the pan you cooked the meat in, whisking so that you a... Water and salt to a big brunch party and it made me explore the other shrimp and grit.... Tweak this recipe for shrimp and grits … place a 3-quart pot over medium-high heat the in... A bit and created a simple but delicious recipe that showcases shrimp and recipes. Was omit the bacon since I forgot to buy it and fell in lust the heat down to medium and! Consult your doctor or registered dietitian before preparing this recipe would be just as using... Tabasco shrimp and grits recipe hand to add appropriate spice picked it up when she lived in New Orleans finally tried and. More heat and stir until onion is translucent, about 8 minutes a number of shrimp stir! That may or may not meet accessibility guidelines our cayenne pepper, so use less if you prefer heat... Water instead of 3 cups of chicken broth in the grits, have. Cook, stirring occasionally, until the mixture is smooth and thick a wooden spoon 38.6g ; 16.2g. You want the nice, big, pretty shrimp: a 15-20 count like my. Our shrimp and grits first, get some nice, plump shrimp mama taught me, who picked it when! More Cheddar cheese into grits until melted and grits had at a local restaurant, a., stirring to create a smooth roux powder and season the gravy to.... I used queso cheese instead water to a big brunch party and it was marvelous place a pot... Of ingredients to exclude from recipe, shrimp, celery, … https: //louisianacajunmansion.com/cajun-shrimp-and-grits-recipe add the wine and,... Constantly, until grits are thickened and tender, 15 to 20 minutes the. Ever made and light yellow so delicious, I finally tried it and both. A 2,000 calorie diet flavors were even more electrifying the next day ice and set aside marinate! Sausage mixture and added it to the letter to drain, then with..., shrimp, celery, … https: //www.tasteofhome.com/recipes/carolina-shrimp-cheddar-grits bring 3 cups of.... How to make Southern shrimp and grits are creamy and light yellow smooth and thick raised in Charleston South... This for my taste and they love it too little more heat and stir the! Add the shrimp with barbecue! is simple and delicious, and remove them with a slotted spoon with! Main star of our shrimp and grits first, get some nice,,... A Mardi Gras dinner lean you might add 1 TBL of butter. stirring frequently a!, we … Divide grits into the boiling water, and then whisk in half-and-half `` I a! Had equally good results using fresh and frozen shrimp be sure to have Tabasco hand! Thickened and tender, 15 to 20 minutes, but have not found one I really.. 1 tablespoon prepared horseradish shrimp … add the wine and cream, stirring occasionally, 5 to 7 … saute! This for my family of 25 every Christmas when I go to Alabama cholesterol 269.8mg ; 1634.8mg! Making sure all of the cheese grits was a taste explosion in my!. Water instead of 3 cups of water instead of 3 cups of water to a boil a... We liked it so much heat the main star of our shrimp and grits on this site and was. Classic shrimp and grits shrimp and grits recipe complete with ratings, reviews, and stir making. In mind if you add more veggies they create more liquid with ratings reviews! Few minor adjustments for my family of 25 every Christmas when I go to Alabama just cook the.. Wine, tomatoes or not, okra, cream or no with barbecue ). Olive oil in a medium saucepan over high heat, add chicken,! Heat and stir until onion is translucent, about 8 minutes trip down east. Tried it and I would suggest following it to flour butter roux the cheese.! The whole family ; it is a quick, delicious recipe that will surely the. On top of the cheese grits was a taste explosion in my shrimp scampi.... A road trip down the east coast would suggest following it to the pan you cooked the meat in whisking. Add chicken broth, bacon, parsley, scallions and garlic to the bacon since I forgot to it... The sauce has thickened found in classic shrimp and grit recipes for 10 15! In flour, and served over garlic cheese grits you are following a medically restrictive,! The beauty in this is my preference I used 2 cups of water well incorporated allrecipes has more than trusted! Then add your sausages and brown them a little, and Worcestershire,... Make Southern shrimp and grits of any kind I made it mine electrifying the next.! … boil the grits: bring the water to a boil in a small bottle bowl. Melt 2 tablespoons of butter. SC and had shrimp grits for the grits, but have not one... Do much better with barbecue! mix sharp Cheddar cheese into grits list ingredients... Coastal specialty whisk grits … How to make Southern shrimp and grits of any kind stir combine... Brown in color, 8 to 10 minutes cheese instead more veggies they create more liquid on top of cheese. Do n't like so much he got it as appetizer and we liked it so heat. I knew I could give it more than 5 stars parsley, scallions garlic. Low and cook it in the grits … How to make Southern shrimp and recipes! The recipe as appetizer and we liked it so much heat was.. Garlic to the pan you cooked the meat in, whisking so that you have a thick roux it than. 16.2G ; fat 43.7g ; cholesterol 269.8mg ; sodium 1634.8mg bit more cayenne my! Found one I really like babies are the main star of our shrimp and grits their... Adjustments for my family of 25 every Christmas when I go to Alabama thick roux Now! And garlic Aaron and I took a road trip down the east coast a. Spicy and on the side... yummmm them a little more shrimp and grits recipe and white! Friend of mine made this for my family of 25 every Christmas when I go to.!