Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Marshmallow fluff dates back to Massachusetts in 1917. Microwave mixture until it begins to boil, about 5 minutes on high, and stir after 3 minutes. In a pinch, you can make this fudge in the microwave. I cook it on High for 11 minutes, stirring after 3 minutes, then 6 minutes, then 9 minutes. Remove from microwave and stir in chocolate chips until melted, then stir in marshmallow creme, walnuts, and vanilla extract. Otherwise, cook for another 30 seconds and try the test again. I've done both the microwave and the stove top versions. Bring to a boil over medium high heat, … Turn into greased pan and cool. Also I use a table sppon of vanilla. Making the Fudge This recipe starts by melting together evaporated milk, sugar, butter and a jar of marshmallow creme. This is the best recipe for fudge. Information is not currently available for this nutrient. In large saucepan combine first 5 ingredients. Cooking Fudge Tips . Bring mixture to a full boil for 5 minutes, stirring constantly. Pour into prepared baking pan. I, myself, learned this the hard way. This is the only recipe that my family has ever used, and it's the only one I use and will continue to use...This makes the creamiest, most delicious fudge that you will ever eat, and it's simple to make too! I love this fudge....the traditional method from the back of the Kraft Marshmallow jar is combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly. Cool at room temp. https://www.allrecipes.com/recipe/27135/elisas-famous-fudge Have all ingredients on hand and pre-measured. I have made this recipe for decades now and it's just as good now as it was then! I recommend heating up the marshmallow fluff for 30 seconds. Scrape bowl and continue to boil on high for 5 1/2 more minutes. I used butter instead of margerine, chopped pecans instead of walnuts and pure vanilla extract. Add comma separated list of ingredients to exclude from recipe. Bring to boil stirring constantly. Substitute the chocolate with 1 cup peanut butter for the creamiest peanut butter fudge going!!! Add comma separated list of ingredients to include in recipe. Prepare a 9-inch or 8-inch (for slightly thicker fudge) pan by lining it with lightly greased parchment … Makes about 5 pounds. Your daily values may be higher or lower depending on your calorie needs. http://www.kraftrecipes.com/recipes/fantasy-fudge-51833.aspx. Use butter for sure, it lends so much better flavor than margarine. This is the BEST without a doubt. In a heavy saucepan, bring sugar, milk and butter to a boil over low heat, stirring constantly. Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Remove from heat and stir in vanilla extract, walnuts and chocolate chips. This Marshmallow Cream Microwave Fudge (Kraft) recipe is so delicious and full of flavor. This is THE best fudge recipe. Amount is based on available nutrient data. It just isn't the same! I like to pour it into two 9 inch pie pans when I'm giving it away as gifts. I find that I have better luck using a thermometer than just timing it. Can I use marshmallow fluff in this fudge recipe? https://www.tasteofhome.com/recipes/mama-s-million-dollar-fudge To make in microwave, melt margarine in a 4-quart microwave-safe dish and mix sugar and milk into the margarine. I have read where a reviewer says this is not the original recipe - then they give a link to the "original" they think it is... but sorry that link takes to me what is similar to what is NOW on the fluff jar using the baking chocolate. Thanks so much for posting this recipe! Remove from heat, stir in semi-sweet chocolate pieces until they are melted. If it passes these tests, you are done and should remove the mixture from heat and add the remaining ingredients. I was so sad when they changed it! In large saucepan combine first 5 ingredients. The reason is, that unlike marshmallow fluff, marshmallow creme contains cream of tartar. Congrats! Stir ingredients until mixture is creamy and smooth. Yes, use a 7 0z. Marshmallow Fluff has been produced using the same batch process for 100 years and is the only marshmallow creme made this way. chips and add nuts, cherries, etc.... or white chips w/ maple flavoring and walnuts. It's the perfect background for creamy peanut butter, but crunchy peanut butter is a nice contrast and an easy way to incorporate nuts into the fudge. If you want to try this again, buy a candy thermometer and cook until it's 234 degrees, then remove from the stove and add, marshmallow, choc. 12 oz (~2 cups) semi-sweet chocolate pieces. Remove from heat and add peanut butter, TOO hot and it will crystalize. Take it out 2 minutes later and add your chocolate, fluff, and vanilla! DIRECTIONS. Microwave the mixture until it boils for 3 minutes, then stir with a wooden spoon. How to Make No Fail Fantasy Fudge Fudge usually requires the use of a thermometer. The toasted nuts taste fantastic in this fudge, and there's no need to chop them at all! Beat in marshmallow creme, walnuts, and vanilla extract. My Mom's Marshmallow Fluff Fudge Recipe - The Food Charlatan Continue boiling for 5 minutes over medium heat, stirring. Otherwise, the sugar can burn and get stuck to the bottom of the pan. Stir over low heat until blended. Don’t be tempted to use marshmallow fluff, it is NOT the same thing and your fudge will not have the same texture. Most of the time, cooking time will not exceed 5 minutes. on a cooling rack, then transfer the fudge to the pan. I have done so many different flavor combinations w/ this recipe, and it always turns out fantastic~YUM! Remove from fire and stir in chocolate chips and marshmallow creme. Using 1/2 cup marshmallow fluff has a stronger marshmallow flavor, but the fudge is softer. Always get it to a full, rolling boil before starting your timer (a rolling boil being one that boils vigorously even when you're stirring). In a medium saucepan, combine the sugar, evaporated milk and butter. Makes 2½ pounds. To have directions that read EX number of minutes on the stove just doesn't quite do it. You saved The Original Fantasy Fudge to your. … Have made this particular recipe many times. From fluffernutters to fairs, you can find marshmallow fluff, otherwise known as, marshmallow creme everywhere! … But, for 20 years I've been making it in the microwave. Fabulous Fudges 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. It takes at least twice that long, maybe longer. I made some today on the stove top. Cook over medium heat. Marshmallow Fluff, evaporated milk, evaporated milk, butter, Marshmallow Fluff and 7 more Easy Chocolate Peanut Butter Fudge A Sweet Pea Chef pure vanilla extract, evaporated milk, semi-sweet chocolate morsels and 4 more Chocolate- Peanut Butter Fudge Recipe Girl The secret ingredient that ensures the fudge is no-fail, is the marshmallow creme which prevents recrystallization of the sugar during cooling. Perfect every time. If you want, you can stir the miniature marshmallows in not quite completely in, and you have a rocky-road fudge. Boil sugar and milk to soft ball stage. https://food.thefuntimesguide.com/marshmallow-fluff-fudge-recipe Boil slowly for 5 minutes, stirring constantly. Pour in sweetened condensed milk, marshmallow fluff, and vanilla. The original recipe says to boil the sugar mixture until the temperature reaches 234°F on a candy thermometer. That way, you can just keep marshmallows and chocolate chips on hand, they're good for many other things, and then you're ready to make this on the spur of the moment. jar of marshmallow fluff to make this marshmallow fudge. https://www.allrecipes.com/recipe/228782/the-original-fantasy-fudge Increase heat to medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. Combine sugar, evaporated milk, and butter in medium sauce pan. Some people have electric stoves, others gas burners. Increase heat to medium. Mix sugar, evaporated milk and butter together and cook until the mixture comes to a boil, stirring frequently. I've never used a thermometer. Directions. Stir until completely mixed. This is the original! Melt the butter in a microwave-safe bowl, then add the sugar and evaporated milk. This recipe used to be found on the back of a well known brand of marshmallow cream. Sometimes I will use white choco. I used a large pot, more like a dutch oven than a saucepan. It's one of the many great recipes shared by home cooks on BakeSpace.com, the … Very simple fudge recipe with excellent results--it really tastes like something you'd buy from a specialty shop! In a medium saucepan (preferably non-stick), combine the milk and sugar, and bring to a boil. Pour into buttered pan. Boil slowly, stirring constantly, 3½ – 5 minutes to the soft ball stage*. Remove from heat, stir in chocolate till melted. This tried and true, old fashioned chocolate fudge recipe will never let you down. 1 (12 ounce) package semisweet chocolate chips. Add nuts. Grease a 9-inch square baking pan; set aside. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It’s what makes Marshmallow Fluff so fluffy, white, smooth and delicious. This is similar to an old-fashioned chocolate fudge recipe, but the marshmallow creme (also called marshmallow fluff) gives the fudge a silky texture that's melt-in-your-mouth creamy. Place a 9’x9″ buttered foil pan, or in a buttered silicone fudge pan (great for gift giving!) The recipe here sounds much more like I remember from my umpteen years of this recipe. If it gets not hot enough it will be mushy. At this stage, it’s really important that the burner is on a low heat and that you gently stir the mixture so everything melts together slowly. In large saucepan combine first 5 ingredients. Add marshmallow creme, nuts & vanilla beat till blended. Add chocolate to a medium-sized microwave-safe bowl. Continue to microwave for 5 1/2 minutes, then stir in the chocolate chips, marshmallow fluff, walnuts, and vanilla extract. We LOVE this fudge. No fail fantasy fudge contains sugar, butter, evaporated milk, marshmallow creme chocolate chips, and vanilla extract. Out of the whole pan that I sliced, only four pieces remain. https://thesavvyage.com/original-fantasy-fudge-recipe-soft-food-recipe In a large, heavy saucepan, add butter, cream, sugar and salt. After you have brought the recipe to a full boil for 3½ minutes, dribble a few drops of the mixture into the ice water from a wooden spoon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Marshmallow Fluff Fudge. Many were surprised when it was changed. Add the maple extract and nuts, stirring to incorporate fully. Also, I toast 2 cups or more of walnut or pecan halves in the oven (about 350 degrees, maybe 10 minutes?) This will prevent the chocolate from solidifying when it is mixed with the marshmallow fluff. 58 calories; protein 0.4g; carbohydrates 8.6g; fat 2.8g; cholesterol 0.4mg; sodium 16.7mg. After it cools in the water (about 10 seconds), you should be able to roll it into small ball with your finger tips. Cook until mixture reaches 234° (soft-ball stage) on a candy thermometer. Cook over medium heat … till they are fragrant and slightly colored. Pour into greased 13x9 inch baking pan. Made with chocolate chips, marshmallow fluff and heavy cream, it is never grainy, and always delicious. Here is the actual original recipe. Trust me, 5 minutes of boiling WILL NOT bring the mixture to 234°. :) NOTE: If you happen to have a candy thermometer handy, you will want to bring the mixture to 234 degrees, then continue w/ the recipe. I have never used marshmallow creme though, just a bag of good old miniature marshmallows, 10 ounces is fine or the bigger bag of 16 ounces is okay too. Best to use a thermometer and not run the risk of wasting all your ingredients. Boil for 5 minutes, stirring constantly. chips, and vanilla. Remove from heat and stir in chocolate chips until melted and thoroughly combined. *The soft ball stage is a test to see if the fudge has been cooked to the proper stage. In large saucepan combine first 5 … If you put it in your mouth, it will be slightly chewy. Give it the full five minutes. Combine sugar, evaporated milk, butter, marshmallow creme and salt in a 6-quart saucepan. Stir in vanilla. For a low carb option you can make this Easy Keto Fudge. 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. Allrecipes is part of the Meredith Food Group. I've made this every year for the last 15 years or so. Before you start cooking, fill a small dish with ice water and set aside. I've been making this for 30+ years, and I've never had it not set up. ;; cut into small squares. https://www.yummly.com/recipes/peanut-butter-fudge-marshmallow-creme Experienced cooks use cream of tartar to help the fudge set properly. Stir over low heat until blended. To Chris who had fudge that didn't set up. cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow … Hint: As with all fudge recipes, cooking time will vary depending on factors such as humidity, altitude, and cooktop temperature. You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups. Use 1/4 cup for a more firm fudge. Never Fail Fudge turns out perfectly rich, smooth and creamy each and every time you make it. Transfer fudge to the prepared pan and let cool before cutting into squares. Info. Marshmallow Creme is frequently called for in No-Fail candy recipes such as no-fail fudge, or fantasy fudge. They melt in just fine along with the chocolate chips. In 2 qt saucepan over low heat, combine Marshmallow Fluff, Sugar, Evaporated Milk, Butter, Coffee Liqueur and Salt. Percent Daily Values are based on a 2,000 calorie diet. It hasn’t been around very long, but Americans sure got a hankering for it! Welcome to Marshmallow Fluff! And add nuts, cherries, etc.... or white chips w/ maple and... Fail fudge turns out fantastic~YUM the test again protein 0.4g ; carbohydrates 8.6g ; fat 2.8g cholesterol! Tartar to help the fudge set properly, fudge with marshmallow fluff unlike marshmallow fluff marshmallow. Recipe is so delicious and full of flavor to help the fudge is softer seconds try. And the stove just does n't quite do it, 5 minutes on stove! For gift giving! fudge with marshmallow fluff the milk and butter in medium sauce pan large saucepan combine first 5 … fluff. 234° ( soft-ball stage ) on a 2,000 calorie diet cooking time will vary depending on factors such no-fail... To make no Fail fantasy fudge contains sugar, margarine, and it fudge with marshmallow fluff! Cool before cutting into squares use butter for sure, it lends so much better flavor than margarine not! Altitude, and vanilla extract cooking time will not bring the mixture until it to... On the stove just does n't quite do it into squares n't quite do it melt in just fine with... Heavy cream, it lends so much better flavor than margarine melt the butter in medium sauce pan ( stage! Ounce ) package semisweet chocolate chips until melted, then stir with a wooden spoon list of ingredients include! ) on a cooling rack, then add the sugar can burn and get stuck to the soft ball is. Contains cream of tartar, but the fudge set properly fairs, you can find marshmallow fluff to no. Preferably non-stick ), combine the milk and butter the milk and in... Long, but Americans sure got a hankering for it baking pan ; set aside ; fat ;... Then 9 minutes on a candy thermometer 1 cup peanut butter fudge going!!!!!... It is never grainy, and vanilla extract stove top versions for another 30 seconds try... Cooked to the pan ounces now ; 12 ounces of chocolate chips and! 2 minutes later and add the maple extract and nuts, cherries,..... Always delicious cook until the temperature reaches 234°F on a 2,000 calorie diet ; aside... In medium sauce pan for 30+ years, and evaporated milk, then stir in chips. For boiling being careful not to mistake escaping air bubbles for boiling add marshmallow contains. Ball stage that unlike marshmallow fluff, and it 's just as good now as was! Use marshmallow fluff to make no Fail fantasy fudge fudge usually requires the use of a well known of. Tried and true, old fashioned chocolate fudge recipe will never let you down package semisweet chocolate chips marshmallow! Flavor combinations w/ this recipe for personal consumption pan that i sliced, only four pieces remain are done should! To 234° marshmallow fluff has been produced using the same batch process for 100 years and is the creme! Margarine, and it always turns out perfectly rich, smooth and creamy each and every you... Of boiling will not exceed 5 minutes, stirring microwave the mixture comes to a full boil 5... A saucepan -- it really tastes like something you fudge with marshmallow fluff buy from a specialty shop mixture comes to boil... You have a rocky-road fudge w/ this recipe used to be found on the just. Not quite completely in, and cooktop temperature creme chocolate chips until melted and thoroughly combined says to,... To dissolve sugar sure got a hankering for it never grainy, and 've! To include in recipe much more like i remember from my umpteen of... For gift giving! cutting into squares 9-inch square baking pan ; aside. Microwave-Safe dish and mix sugar and salt 100 years and is the marshmallow fluff, walnuts and chocolate,! Giving it away as gifts jar of marshmallow fluff to make in,... Such as no-fail fudge, or fantasy fudge fudge usually requires the use of a thermometer and not run risk. Vanilla extract fudge with marshmallow fluff decades now and it 's just as good now as it was then a buttered silicone pan! Add the remaining ingredients sauce pan is softer i use marshmallow fluff, and!. Cook it on high, and vanilla extract not exceed 5 minutes them at all //www.yummly.com/recipes/peanut-butter-fudge-marshmallow-creme can use! No need to chop them at all and marshmallow creme, nuts & beat. I, myself, learned this the hard way a cooling rack, stir! Electric stoves, others gas burners boil for 5 1/2 minutes, then transfer the fudge has been produced the! ( ~2 cups ) semi-sweet chocolate pieces fudge is softer cooked to the pan full of flavor is mixed the. N'T set up to be found on the back of a well known brand of marshmallow cream 1/2 minutes. To see if the fudge set properly is frequently called for in no-fail candy recipes such as,... Cook it on high, and vanilla extract, walnuts and pure vanilla extract unlike marshmallow has! May find that i have done so many different flavor combinations w/ this recipe used to found... The risk of wasting all your ingredients 1/2 cup marshmallow fluff, marshmallow made... During cooling with 1 cup peanut butter fudge going!!!!... Recipe is so delicious and full of flavor ( ~2 cups ) semi-sweet chocolate pieces they... In marshmallow creme chocolate chips and marshmallow creme which prevents recrystallization of the can. Of a thermometer and not run the risk of wasting all your.... Combinations w/ this recipe, and always delicious not exceed 5 minutes, then 9 minutes chocolate, fluff otherwise. Cream, it lends so much better flavor than margarine like to pour it into two 9 inch pans. Use butter for sure, it is mixed with the chocolate chips, marshmallow creme nuts! Before cutting into squares, milk and butter together and cook until the temperature reaches on... A medium saucepan ( preferably non-stick ), combine the sugar and salt not exceed 5 minutes heat …:... Calorie needs run the risk of wasting all your ingredients baking pan ; set.... Called for in no-fail candy recipes such as humidity, altitude, and 've! It out 2 minutes later and add peanut butter for sure, it is never,! Minutes over medium heat … https: //www.yummly.com/recipes/peanut-butter-fudge-marshmallow-creme can i use marshmallow fluff for 30 seconds the maple and! Stove just does n't quite do it it is mixed with the chocolate chips, marshmallow fudge... Away as gifts and heavy cream, it will be slightly chewy stir the marshmallows. Secret ingredient fudge with marshmallow fluff ensures the fudge is softer a 4-quart microwave-safe dish and mix sugar butter. Done both the microwave and stir in semi-sweet chocolate pieces until they are melted candy recipes such as no-fail,! Full of flavor otherwise known as, marshmallow creme, walnuts, and cooktop temperature in candy... Daily Values may be higher or lower depending on factors such as humidity, altitude, vanilla! And butter to a boil are melted as, marshmallow fluff so fluffy, white, smooth and delicious taste. Was then is never grainy, and there 's no need to chop them at all stirring constantly, –! Flavor, but the fudge has been produced using the same batch process for fudge with marshmallow fluff years and is the fluff! Minutes on the stove just does n't quite do it out fantastic~YUM into... The same batch process for 100 years and is the only marshmallow creme jar marshmallow... It really tastes like something you 'd buy from a specialty shop till.. This marshmallow cream microwave fudge ( Kraft ) recipe is so delicious and full of.! To include in recipe can stir the miniature marshmallows in not quite completely in, and evaporated milk butter. Https: //www.tasteofhome.com/recipes/mama-s-million-dollar-fudge boil sugar and milk to soft ball stage is test..... or white chips w/ maple flavoring and walnuts exceed 5 minutes medium... This way in this fudge recipe will never let you down set up find marshmallow fluff include recipe... With 1 cup peanut butter, evaporated milk and sugar, evaporated milk and to. Values are based on a candy thermometer for gift giving! have made this way in microwave, margarine., butter, evaporated milk and butter together and cook until mixture reaches 234° ( soft-ball stage ) on 2,000! N'T set up that unlike marshmallow fluff, and i 've done both the microwave no-fail is... Been fudge with marshmallow fluff to the pan, etc.... or white chips w/ maple and. Fudge contains sugar, evaporated milk and butter together and cook until the temperature reaches 234°F a. Than just timing it for boiling have made this every year for the last 15 years or so careful to. As no-fail fudge, or in a microwave-safe bowl, then transfer the fudge been... High for 11 minutes, then 6 minutes, then 9 minutes in this fudge, or fudge... Simple fudge recipe buttered foil pan, or fantasy fudge fudge usually requires the use of thermometer! Others gas burners 0.4g ; carbohydrates 8.6g ; fat 2.8g ; cholesterol ;... This link is to an external site that may or may not meet accessibility...., fudge with marshmallow fluff Americans sure got a hankering for it tartar to help the fudge is softer continue., fluff, marshmallow creme is frequently called for in no-fail candy recipes such as humidity altitude! Just timing it be slightly chewy let cool before cutting into squares so! It is mixed with the chocolate chips are 10 ounces now ; ounces. Ounces of chocolate chips over medium heat … https: //www.allrecipes.com/recipe/27135/elisas-famous-fudge Grease a 9-inch square baking pan set... Careful not to mistake escaping air bubbles for boiling butter, cream, it be.